Where To Buy City Chicken Sticks

Hansgo wooden candy apple skewer sticks 100 pcs 5 25 x 0 25 inch birch wooden cotton candy stick rock candy stick skewer semi pointed lollipop sticks.

Where to buy city chicken sticks.

Back in the day chicken was more expensive than pork and veal so people made city chicken. 4 7 out of 5 stars 515. So it is essentially cubes of pork and veal on a stick that is breaded to act as chicken. The city chicken recipe origins date back to the 1700 s when raising chickens in the populated cities became impossible.

Wooden city chicken sticks get from a butcher sold in bunches. I use pork and veal cubed and alternate pieces on a skewer. We call it city. Back in the day when chicken was expensive and veal and pork were cheap city chicken was a skewer of pork or pork and veal cubes coated deep fried and then baked to resemble fried chicken.

I wasn t born in pittsburgh but i ve lived here long enough to almost be a pittsburgher. You can also opt for one skewer à la carte for 3 pictured which makes a great addition to the polish plate. 1 16 of 178 results for city chicken skewers amazon s choice for city chicken skewers. 1 16 of 451 results for city chicken sticks hansgo wooden candy apple skewer sticks 100 pcs 5 25 x 0 25 inch birch wooden cotton candy stick rock candy stick skewer semi pointed lollipop sticks.

I then dip the stkewers in egg wash then roll in bread crumbs and place them ina fry pan with a little oil to brown the m. The city chicken plate 11 75 which comes with two skewers of city chicken plus the usual accompaniments of mashed potato sauerkraut and vegetable and a choice of soup salad starters. Lightly salt and pepper meat. Get it as soon as fri aug 21.

He s a big fan so when i had to come up with a regional food to make for this weeks sunday supper my mom s city chicken was my first choice. My credentials sometimes surprise even me. According to wikipedia city chicken also known in some locations as mock drumsticks or mock chicken is an entrée consisting of cubes of meat usually pork which have been threaded onto a wooden skewer about 4 5 inches long breaded and then fried and or baked. Pork is still relatively inexpensive and this is still an old fashioned comfort food from days gone by.