Wheat Free Rhubarb Cake

Topping cup sugar jules note.

Wheat free rhubarb cake.

It is so good my hubby eats almost 1 2 of it at a sitting. My rhubarb comes from my family s homestead in cleveland north dakota. In a large bowl stir together 1 1 4 cups sugar baking soda salt and 2 cups flour. Rhubarb dump cake recipe.

Transfer batter to a greased 9 x 13 pan. One by one peel the thick outer layer off of the rhubarb stalks and then place them back in the pan. Mix the brown sugar and the cinnamon together and sprinkle over top of the cake batter. Ingredients cup butter 1 cup white sugar 3 stalks rhubarb cut into 1 inch pieces 2 cups gluten free flour blend 2 teaspoons baking soda teaspoon salt 1 cup yogurt cup coconut oil melted 1 egg 1 teaspoon vanilla extract.

2 cups cup4cup gf flour. Bake at 350 f for 35 40 minutes. May use as little as 1 8 cup sugar if desired 2 tsp ground cinnamon cup chopped walnuts jules note. Instructions pre heat oven to 375 f over medium heat melt butter into a well seasoned 9 10 inch cast iron skillet and brush the sides with it.

Ingredients 1 tablespoon coconut oil for greasing the dish about 6 rhubarb sticks chopped in 1 2 inch pieces or more to fully cover the bottom of the dish 4 tablespoons chestnut flour 4 tablespoons tigernut flour 1 tablespoon coconut flour 2 tablespoons shredded coconut 3 4 teaspoon baking. Oh did i mention it is also gluten free and dairy free but you d never know it. Using a sharp knife cut the rhubarb into pieces so that they fit in one even layer on the bottom of your cake pan. 1 2 cup softened butter.

Add flour mixture to egg. 1 cup brown sugar. 1 tsp baking soda. In a medium bowl whisk egg yolks with lemon zest cardamon and c sugar until creamy and sugar has dissolved.

Fit parchment to line the bottom of a 9 inch spring form cake pan. Stir in the eggs and sour cream until smooth then fold in the rhubarb. And the best part is you don t have to worry about frosting this cake. Preheat the oven to 350 f.

Gluten free rhubarb cake. Using a wooden spoon or a spatula fold the chopped rhubarb into the batter.