What Is Rugelach Cookies

This easy rugelach recipe is a classic.

What is rugelach cookies.

רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland. Transfer to a freezer container for long term storage. Here s how to make rugelach cookies in 1 million photos. Press lightly into dough.

Arrange the cookies on a baking sheet making sure they do not touch and freeze until solid. Traditional rugelach are made in the form of a crescent by. Rugelach ˈ r uː ɡ əl ə x roo gəl əkh. Rugelach cookies are one of those classic pastry recipes that seem difficult to make but are deceptively easy.

רא גא לעך rōgaleḵ and hebrew. You can roll the dough up into different shapes slicing pinwheels or spirals there s pull apart or logs wreaths twists you name it. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. Place on ungreased baking sheets and chill rugelach 20 minutes before baking.

The butter and cream cheese dough is soft but as it bakes it gets buttery crunchy and caramelized. Thaw in the refrigerator overnight before using. Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. The disks of dough can be frozen for up to 3 months.

With chefs knife or pizza cutter cut each round into 12 wedges. Sprinkle round with sugar nut mixture.